Tag Archives: university in china

(UPDATED*) The Atlantic: Why GM foods are dangerous. Oh? Some cry foul.

Source: MIT This week The Atlantic, accelerating away from its old persona as a  sharp but thoughtful monthly magazine with an East Coast Ivy League ethos and into the hurry-up-and-shock-me world of on line journalism, posted a story sure to … Continue reading

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Almost Human? GMO Brown Rice Contains Blood Protein

Source: Organic Authority Human serum albumin—a blood protein—has been added to genetically modified brown rice by researchers in a new study conducted at the Yang He and Daichang Yang at Wuhan University in China, and published in the recent issue … Continue reading

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