Tag Archives: type

Should we sleep more to lose weight?

Posted on July 10, 2012 by kwc

Jamie Price EurekAlert 7/10/12, Zurich, Switzerland. Research to be presented at the Annual Meeting of the Society for the Study of Ingestive Behavior (SSIB), the foremost society for research into all aspects of eating and drinking behavior, suggests that sleep … Continue reading →

Posted in Diabetes, Headlines, Health Related | Tagged acceleration, activity, body, deprivation, diabetes, epidemiological studies, gaining weight, german universities, heat, how many calories, hunger, indirect calorimetry, jamie price, loss, lubeck, obesity, oxygen, person, physical activity, ramifications, Research, risk, sleep deprivation, sleep loss, society, Study, switzerland research, tubingen, type, type 2 diabetes, University, university in sweden, Uppsala, uppsala university in sweden, weight, work, wrist, zurich switzerland | Comments Off

Designing language proficiency tests

Posted on June 2, 2012 by kwc

I. Introduction Continuous focus on quality and productivity forces many institutions to assess competency of potential candidates. Effective communication strengthens proficiency, while ineffective communication weakens it. Language testing can prove to be a powerful tool in measuring proficiency, through detailed … Continue reading →

Posted in Language Education | Tagged candidate, coherence, competency, continuous focus, difficulty, effective communication, essay, expository, feedback, flow, focus on quality, gist, ineffective communication, information, interlocutor, language proficiency tests, language testing, listening skills, monologue, multiple choice, narrative, native speakers, objective, participant type, penalty, proficiency testing, public announcements, radio programs, reading, relevant issues, reliability, sentence completion, technique, television radio, test, test design, time, topic, type, type discussions | Comments Off

First, do no harm: Study finds danger in standard treatment for a serious lung disease

Posted on May 21, 2012 by kwc

Kara Gavin EurekAlert A combination of three drugs used worldwide as the standard of care for a serious lung disease puts patients in danger of death or hospitalization, and should not be used together to treat the disease, called idiopathic … Continue reading →

Posted in Headlines, Health Related | Tagged American, american thoracic society, care, chance, condition, danger, Death, definitive diagnosis, diagnosis, drug combination, england journal of medicine, EurekAlert, fernando martinez, function, harm patients, HEART, importance, interim analysis, Journal, lung scarring, lung specialist, michigan health system, n acetylcysteine, national heart lung, national heart lung and blood institute, national institutes of health, new england journal, new england journal of medicine, placebo, prednisone, pulmonary fibrosis, Research, specialist, Thoracic, Treatment, treatment fo, type, University, university of michigan health system, worldwide | Comments Off

Grapefruits Can Treat Disease As Well As Pharmaceuticals Without The Side Effects

Posted on May 12, 2012 by kwc

Natasha Longo Prevent Disease In the never ending saga of natural disease fighting foods beating out pharmaceuticals, the grapefruit is another power packed citrus fruit to add to the the list. It actually never really gets the credit it deserves … Continue reading →

Posted in Headlines, Health Related, Nutrition | Tagged antioxidant, bitter taste, cholesterol, citrus fruit, credit, development, diabetes, elevations, FIGHT, fight cancer, glucose, glucose metabolism, grapefruit, Grapefruits, gum, gum disease, insulin resistance, liver, lower cholesterol, metabolic syndrome, naringenin, pharmaceuticals, Power, resistance, saga, Side, stomach ulcers, store, stroke, taste, Treat, triglyceride, type, type 2 diabetes, weight, weight gain | Comments Off

Non-Stick Cookware Dangers – Why You Should Avoid this Cookware

Posted on May 11, 2012 by kwc

Patrick Gallagher Natural Society Yet another item to toss from your home is one that has become regarded as the best method of cooking out there – non-stick cookware. Using non-stick cookware sure makes cooking easier and more convenient, but … Continue reading →

Posted in Genome, Headlines, Health Related, Science, Society | Tagged average person, Avoid, candy, candy bar wrappers, ceramic pots, chemical, chemical compounds, cooking, Cookware, food items, Gallagher, harm, home, iron, Natural, packaging, patrick gallagher, person, PFOA, PFOS, popcorn, pots and pans, PTFE, society, surfaces, toxic chemical, type, vapor, vesicle | Comments Off

Panel Discussion about GMO Labeling

Posted on May 8, 2012 by kwc

Dr. Mercola mercola.com Internationally renowned natural health physician and Mercola.com founder Dr. Joseph Mercola together with Pam Larry, Northern California Director of LabelGMOs.org, Dave Murphy, founder of Food Democracy Now and Ronnie Cummins, Director, Organic Consumers Association, discuss about labeling … Continue reading →

Posted in GMO, Headlines, Health Related | Tagged Association, california director, com, consumer, Consumers, democracy, director, discussion, dr joseph, dr mercola, food, Founder, GMO, health, Internationally, LabelGMOs, Mercola, natural health, northern california, org, organic, organic consumers association, PAM, panel, panel discussion, physician, right, ronnie cummins, type, type of food | Comments Off

New research finds no association between white potato consumption (baked, boiled mashed) and obesity, Type 2 diabetes or systemic inflammation

Posted on April 26, 2012 by kwc

Meredith Myers EurekAlert SAN DIEGO, Calif., April 25, 2012 – Preliminary Research presented today at The Federation of American Societies for Experimental Biology (FASEB) Conference in San Diego demonstrates that habitual consumption of white potatoes (baked, boiled and mashed) is … Continue reading →

Posted in Diabetes, Headlines, Health Related, Nutrition | Tagged adam drewnowski, Age, american societies, c reactive protein, Conference, confounding factors, consumption, demographic factors, diabetes, disease, disease states, education, EurekAlert, FASEB, federation of american societies for experimental biology, gender, gender and education, gender race, Myers, nutritional sciences program, obesity, PhD, phd professor, preliminary research, prevalence of obesity, Professor, Program, protein, race, race ethnicity, Societies, socioeconomic status, Study, systemic inflammation, today, type, type 2 diabetes, University, white potato, white potatoes | Comments Off

Panel Discussion about GMO Labeling

Posted on April 25, 2012 by kwc

Mercola Internationally renowned natural health physician and Mercola.com founder Dr. Joseph Mercola together with Pam Larry, Northern California Director of LabelGMOs.org, Dave Murphy, founder of Food Democracy Now and Ronnie Cummins, Director, Organic Consumers Association, discuss about labeling GMO’s in … Continue reading →

Posted in Environment, GMO, Headlines, Health, Health Related, Politics, Politics, Science, Videos | Tagged Association, california director, com, consumer, Consumers, democracy, director, discussion, dr joseph, food, Founder, GMO, health, Internationally, LabelGMOs, natural health, northern california, org, organic, organic consumers association, PAM, panel, panel discussion, physician, right, ronnie cummins, type, type of food | Comments Off

Sugar production switch in liver may offer target for new diabetes therapies

Posted on April 9, 2012 by kwc

Andy Hoang EurekAlert Salk researchers find molecular switch that controls liver glucose production and may represent a new avenue for treating insulin-resistant type II diabetes. In their extraordinary quest to decode human metabolism, researchers at the Salk Institute for Biological … Continue reading →

Posted in Diabetes, Headlines, Health Related | Tagged activity, cause, clayton foundation, diabetes, diabetes therapies, diabetic mice, EurekAlert, experimental technique, Foundation, glucose, glucose production, head, heart of the problem, human cells, human metabolism, leading cause of death, molecular switch, need, new drugs, pair, paper, Player, production, professor marc, risk, Salk, salk institute for biological studies, simple sugar, source of energy, sugar, sugar production, Switch, Target, technique, Treatment, type, type 2 diabetes, type ii diabetes, way | Comments Off

Long use of any hormones raises women’s breast cancer risk

Posted on April 2, 2012 by kwc

USA Today CHICAGO – New research suggests that long-term use of any type of hormones to ease menopause symptoms can raise a woman’s risk of breast cancer. It is already known that taking pills that combine estrogen and progestins — … Continue reading →