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Tag Archives: protein
Quinoa – One of Nature’s Healthiest Complete Proteins
Dr. Ben Kim preventdisease.com If you’re looking for a truly healthy, protein-rich food to anchor your diet, I highly recommend that you consider quinoa (pronounced keen wah). Called the “mother of grains” by the Incan empire, quinoa is native to … Continue reading →
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Tagged acid, amino acid, arginine, avoidance, com, complete proteins, copper, diet, Empire, essential amino acids, flavor, fluffy texture, grains, incan empire, intake, iron, lysine, magnesium, Mother, natural vitamin c, nature, number, nutrients, nutty flavor, phosphorus, preventdisease, preventing cold sores, protein, protein rich food, Quinoa, repair, Source, south america, texture, tissues
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When You Heat Natural Plant-Based Foods You Get Acrylamide and Cancer
Natasha Longo Prevent Disease Nature has a funny way of showing us not to disrupt the perfection of organic produce. Changing the chemical structure of many natural foods, such as exposing them to high heat can promote cancer. Acrylamide is … Continue reading →
Posted in Cancer, Headlines, Health Related
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Tagged Acrylamide, authority, breakfast, breakfast cereals, cancer specialists, chemical, common foods, concern, consumer, consumer activists, consumption, conventional foods, cooking, folgers, food enthusiasts, food manufacturing, french fries, grocery, grocery aisle, ground coffee, high temperatures, instant coffee, link, long term health, manufacturing, manufacturing plants, national food authority, Natural, Organization, perfection, popcorn, potato chips, processed food industry, processing, protein, risk, Study, way, world health organization
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Study sheds new light on importance of human breast milk ingredient
Phyllis Picklesimer EurekAlert URBANA – A new University of Illinois study shows that human milk oligosaccharides, or HMO, produce short-chain fatty acids that feed a beneficial microbial population in the infant gut. Not only that, the bacterial composition adjusts as … Continue reading →
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Tagged asthma, beneficial bacteria, chain fatty acids, Change, chronic health problems, component, composition, development, donovan, EurekAlert, fiber, food allergies, gut bacteria, harmful bacteria, human breast milk, human milk, illinois study, Infant, infection, insight, intestine, large intestine, major component, Microbial, microbial population, milk, milk ingredient, Mystery, Nutrition, nutrition and health, oligosaccharides, phyllis picklesimer, Professor, protein, Short, short chain fatty acids, Study, time, time scientists, University
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Researchers gain better understanding of mechanism behind tau spreading in the brain
Mount Sinai Press Office EurekAlert And the progression of Alzheimer’s disease Researchers at Mount Sinai School of Medicine have gained insight into the mechanism by which a pathological brain protein called tau contributes to the progression of Alzheimer’s disease (AD) … Continue reading →
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Tagged abnormal state, AD-type, basis, Biological, brain, brain cell, brain circuits, brain protein, cell, chair, disease researchers, EurekAlert, folding, frontotemporal, function, helical filaments, human brain, Journal, journal of biological chemistry, md phd, mechanism, mount sinai school, mount sinai school of medicine, neurodegenerative disorders, Neurology, neuronal cell, neuropathology, Office, pathological features, PHFs, Press, progressive supranuclear palsy, protein, Saunders, saunders family, school, tau, tau protein, therapeutic target
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Potent protein heals wounds, boosts immunity and protects from cancer
Dr. Hans Vogel EurekAlert Special issue on disease fighting properties of lactoferrin Ottawa, Ontario (April 30, 2012)–Lactoferrin is an important iron-binding protein with many health benefits. The major form of this powerful protein, is secreted into human biofluids (e.g. milk, … Continue reading →
Posted in Cancer, Headlines, Health Related, Nutrition
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Tagged army, beneficial activities, binding protein, biochemistry, biochemistry and cell biology, biofluids, blood tears, Boosts, cancer, cell, contrast, Defense, disease, EurekAlert, function, fungal, health benefits, Host, host defense, human host, immunity, innate immunity, iron, issue, Journal, journal biochemistry, knife, lactoferrin, milk, ottawa ontario, protein, protozoal infections, role, saliva, subject, swiss army knife, therapeutic proteins, University, university of calgary, Wounds
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EXPOSURE TO POLIO VACCINE THROUGH AERIAL VACCINES AND NANO GENE DELIVERY SYSTEMS
Hildegarde Staninger Staninger Report The use of adenoviral protein envelopes as specific immunization and nano gene delivery systems has been observed in an individual, who was never vaccinated for polio or had parents who were vaccinated. A 1:128 Tier I, … Continue reading →
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Tagged adenoviral, aerial spraying, American, american cancer institute, anaheim ca, band, cancer research, chemical, chemical and biological warfare, Control, cuttingthroughthematrix, delivery, exposure, gene delivery, green monkey, Hildegarde, immunizations, individual, mary sherman, Mass, monkey, Nano, PCR, Polio, polio vaccine, polio virus, protein, research findings, Researcher, riot control, Simian, spraying for west nile, spraying for west nile virus, SYSTEMS, terrorist, titer, vaccines, Warfare, west nile virus
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New research finds no association between white potato consumption (baked, boiled mashed) and obesity, Type 2 diabetes or systemic inflammation
Meredith Myers EurekAlert SAN DIEGO, Calif., April 25, 2012 – Preliminary Research presented today at The Federation of American Societies for Experimental Biology (FASEB) Conference in San Diego demonstrates that habitual consumption of white potatoes (baked, boiled and mashed) is … Continue reading →
Posted in Diabetes, Headlines, Health Related, Nutrition
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Tagged adam drewnowski, Age, american societies, c reactive protein, Conference, confounding factors, consumption, demographic factors, diabetes, disease, disease states, education, EurekAlert, FASEB, federation of american societies for experimental biology, gender, gender and education, gender race, Myers, nutritional sciences program, obesity, PhD, phd professor, preliminary research, prevalence of obesity, Professor, Program, protein, race, race ethnicity, Societies, socioeconomic status, Study, systemic inflammation, today, type, type 2 diabetes, University, white potato, white potatoes
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Researchers Find Potential Link Between Drinking Alcohol And Breast Cancer
PR Newswire SAN DIEGO, April 23, 2012 /PRNewswire-USNewswire/ — A research team this week will present findings that they say may finally explain the link between alcohol consumption and breast cancer. “Cells have different mechanisms to remove toxic substances, such as … Continue reading →
Posted in Cancer, Headlines, Health Related
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Tagged alcohol consumption, american society for biochemistry and molecular biology, Autonoma, biochemistry, biochemistry and molecular biology, breast cancer, breast cancer cells, cells, chemical, collaborators, Conference, conjunction, consumption, development, drinking alcohol, Ethanol, experimental biology, Fragoso, lourdes rodriguez, maria de lourdes, mechanisms, Molecular, Monday, name, newswire, Pharmacology, pr newswire, PrNewsWire, PRNewswire-USNewswire, protein, risk, risk factor, Rodriguez, society, toxic substances, toxicology, types of cancer, Universidad
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U of I study: Soy protein alleviates symptoms of fatty liver disease
Phyllis Picklesimer EurekAlert URBANA – University of Illinois scientists report that soy protein may significantly reduce fat accumulation and triglycerides in the livers of obese persons. And they’ve discovered why it happens: soy restores partial function of that organ’s key … Continue reading →
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Tagged Accumulation, american adults, Assistant, assistant professor, disease, dumping ground, EurekAlert, fat, fatty, fatty liver disease, food science, function, ground, Hong, human nutrition, Illinois, illinois scientists, liver failure, livers, Obese, obese persons, obesity, pathway, phyllis picklesimer, protein, risk, risk factor, science, soy protein, tissue, Tofu, transport, triglycerides, University, urbana university, yogurt
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Eating These 3 Superfoods Can Make You Look and Feel Decades Younger
Natasha Longo Prevent Disease Superfoods are naturally occurring foods with high concentrations of nutrients, antioxidants, enzymes, amino acids, and other compounds to protect and repair damage to our cells. Some of these superfoods are backed by over 4000 studies, boost … Continue reading →
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Tagged advance health, amino acids, barley, barley grass, beef, boost metabolism, calcium, cells, chain, chlorella, compounds, cow, cup, damage, decades, disease, Eating, enzymes, Feel, grass, health, metabolism, milk, natasha, nutrients, protein, SPIRULINA, superfood, superfoods, Younger
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