Tag Archives: protein
Could Spike Protein in Moderna, Pfizer Vaccines Cause Blood Clots, Brain Inflammation and Heart Attacks?
Lyn Redwood | childrenshealthdefense.org Dr. J. Patrick Whelan, a pediatric rheumatologist, warned the FDA in December that mRNA vaccines could cause microvascular injury to the brain, heart, liver and kidneys in ways not assessed in safety trials. Read More: Could … Continue reading →
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Tagged blood clots, brain inflammation, heart attacks, moderna, pfizer, protein, Vaccine
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COVID ‘Vaccines’ Are Medical Experiments on Humanity
Tricia Consaga | drtomcowan.com How are the COVID vaccines different from other vaccines on the market? The COVID vaccines are mRNA (messenger RNA) vaccines, which are completely new. No mRNA vaccine has ever been licensed for human use before. There are … Continue reading →
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Tagged covid19, foreign material, mRNA vaccine, protein, protein-makeup, trna
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Quinoa – One of Nature’s Healthiest Complete Proteins
Dr. Ben Kim preventdisease.com If you’re looking for a truly healthy, protein-rich food to anchor your diet, I highly recommend that you consider quinoa (pronounced keen wah). Called the “mother of grains” by the Incan empire, quinoa is native to … Continue reading →
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Tagged acid, amino acid, arginine, avoidance, com, complete proteins, copper, diet, Empire, essential amino acids, flavor, fluffy texture, grains, incan empire, intake, iron, lysine, magnesium, Mother, natural vitamin c, nature, number, nutrients, nutty flavor, phosphorus, preventdisease, preventing cold sores, protein, protein rich food, Quinoa, repair, Source, south america, texture, tissues
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When You Heat Natural Plant-Based Foods You Get Acrylamide and Cancer
Natasha Longo Prevent Disease Nature has a funny way of showing us not to disrupt the perfection of organic produce. Changing the chemical structure of many natural foods, such as exposing them to high heat can promote cancer. Acrylamide is … Continue reading →
Posted in Cancer, Headlines, Health Related
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Tagged Acrylamide, authority, breakfast, breakfast cereals, cancer specialists, chemical, common foods, concern, consumer, consumer activists, consumption, conventional foods, cooking, folgers, food enthusiasts, food manufacturing, french fries, grocery, grocery aisle, ground coffee, high temperatures, instant coffee, link, long term health, manufacturing, manufacturing plants, national food authority, Natural, Organization, perfection, popcorn, potato chips, processed food industry, processing, protein, risk, Study, way, world health organization
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Study sheds new light on importance of human breast milk ingredient
Phyllis Picklesimer EurekAlert URBANA – A new University of Illinois study shows that human milk oligosaccharides, or HMO, produce short-chain fatty acids that feed a beneficial microbial population in the infant gut. Not only that, the bacterial composition adjusts as … Continue reading →
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Tagged asthma, beneficial bacteria, chain fatty acids, Change, chronic health problems, component, composition, development, donovan, EurekAlert, fiber, food allergies, gut bacteria, harmful bacteria, human breast milk, human milk, illinois study, Infant, infection, insight, intestine, large intestine, major component, Microbial, microbial population, milk, milk ingredient, Mystery, Nutrition, nutrition and health, oligosaccharides, phyllis picklesimer, Professor, protein, Short, short chain fatty acids, Study, time, time scientists, University
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Researchers gain better understanding of mechanism behind tau spreading in the brain
Mount Sinai Press Office EurekAlert And the progression of Alzheimer’s disease Researchers at Mount Sinai School of Medicine have gained insight into the mechanism by which a pathological brain protein called tau contributes to the progression of Alzheimer’s disease (AD) … Continue reading →
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Tagged abnormal state, AD-type, basis, Biological, brain, brain cell, brain circuits, brain protein, cell, chair, disease researchers, EurekAlert, folding, frontotemporal, function, helical filaments, human brain, Journal, journal of biological chemistry, md phd, mechanism, mount sinai school, mount sinai school of medicine, neurodegenerative disorders, Neurology, neuronal cell, neuropathology, Office, pathological features, PHFs, Press, progressive supranuclear palsy, protein, Saunders, saunders family, school, tau, tau protein, therapeutic target
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Potent protein heals wounds, boosts immunity and protects from cancer
Dr. Hans Vogel EurekAlert Special issue on disease fighting properties of lactoferrin Ottawa, Ontario (April 30, 2012)–Lactoferrin is an important iron-binding protein with many health benefits. The major form of this powerful protein, is secreted into human biofluids (e.g. milk, … Continue reading →
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EXPOSURE TO POLIO VACCINE THROUGH AERIAL VACCINES AND NANO GENE DELIVERY SYSTEMS
Hildegarde Staninger Staninger Report The use of adenoviral protein envelopes as specific immunization and nano gene delivery systems has been observed in an individual, who was never vaccinated for polio or had parents who were vaccinated. A 1:128 Tier I, … Continue reading →
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Tagged adenoviral, aerial spraying, American, american cancer institute, anaheim ca, band, cancer research, chemical, chemical and biological warfare, Control, cuttingthroughthematrix, delivery, exposure, gene delivery, green monkey, Hildegarde, immunizations, individual, mary sherman, Mass, monkey, Nano, PCR, Polio, polio vaccine, polio virus, protein, research findings, Researcher, riot control, Simian, spraying for west nile, spraying for west nile virus, SYSTEMS, terrorist, titer, vaccines, Warfare, west nile virus
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New research finds no association between white potato consumption (baked, boiled mashed) and obesity, Type 2 diabetes or systemic inflammation
Meredith Myers EurekAlert SAN DIEGO, Calif., April 25, 2012 – Preliminary Research presented today at The Federation of American Societies for Experimental Biology (FASEB) Conference in San Diego demonstrates that habitual consumption of white potatoes (baked, boiled and mashed) is … Continue reading →
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Researchers Find Potential Link Between Drinking Alcohol And Breast Cancer
PR Newswire SAN DIEGO, April 23, 2012 /PRNewswire-USNewswire/ — A research team this week will present findings that they say may finally explain the link between alcohol consumption and breast cancer. “Cells have different mechanisms to remove toxic substances, such as … Continue reading →
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