Tag Archives: protein

Quinoa – One of Nature’s Healthiest Complete Proteins

Dr. Ben Kim preventdisease.com If you’re looking for a truly healthy, protein-rich food to anchor your diet, I highly recommend that you consider quinoa (pronounced keen wah). Called the “mother of grains” by the Incan empire, quinoa is native to … Continue reading

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When You Heat Natural Plant-Based Foods You Get Acrylamide and Cancer

Natasha Longo Prevent Disease Nature has a funny way of showing us not to disrupt the perfection of organic produce. Changing the chemical structure of many natural foods, such as exposing them to high heat can promote cancer. Acrylamide is … Continue reading

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Study sheds new light on importance of human breast milk ingredient

Phyllis Picklesimer EurekAlert URBANA – A new University of Illinois study shows that human milk oligosaccharides, or HMO, produce short-chain fatty acids that feed a beneficial microbial population in the infant gut. Not only that, the bacterial composition adjusts as … Continue reading

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Researchers gain better understanding of mechanism behind tau spreading in the brain

Mount Sinai Press Office EurekAlert And the progression of Alzheimer’s disease Researchers at Mount Sinai School of Medicine have gained insight into the mechanism by which a pathological brain protein called tau contributes to the progression of Alzheimer’s disease (AD) … Continue reading

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Potent protein heals wounds, boosts immunity and protects from cancer

Dr. Hans Vogel EurekAlert Special issue on disease fighting properties of lactoferrin Ottawa, Ontario (April 30, 2012)–Lactoferrin is an important iron-binding protein with many health benefits. The major form of this powerful protein, is secreted into human biofluids (e.g. milk, … Continue reading

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EXPOSURE TO POLIO VACCINE THROUGH AERIAL VACCINES AND NANO GENE DELIVERY SYSTEMS

Hildegarde Staninger Staninger Report The use of adenoviral protein envelopes as specific immunization and nano gene delivery systems has been observed in an individual, who was never vaccinated for polio or had parents who were vaccinated. A 1:128 Tier I, … Continue reading

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New research finds no association between white potato consumption (baked, boiled mashed) and obesity, Type 2 diabetes or systemic inflammation

Meredith Myers EurekAlert SAN DIEGO, Calif., April 25, 2012 – Preliminary Research presented today at The Federation of American Societies for Experimental Biology (FASEB) Conference in San Diego demonstrates that habitual consumption of white potatoes (baked, boiled and mashed) is … Continue reading

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Researchers Find Potential Link Between Drinking Alcohol And Breast Cancer

PR Newswire SAN DIEGO, April 23, 2012 /PRNewswire-USNewswire/ — A research team this week will present findings that they say may finally explain the link between alcohol consumption and breast cancer. “Cells have different mechanisms to remove toxic substances, such as … Continue reading

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U of I study: Soy protein alleviates symptoms of fatty liver disease

Phyllis Picklesimer EurekAlert URBANA – University of Illinois scientists report that soy protein may significantly reduce fat accumulation and triglycerides in the livers of obese persons. And they’ve discovered why it happens: soy restores partial function of that organ’s key … Continue reading

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Eating These 3 Superfoods Can Make You Look and Feel Decades Younger

Natasha Longo Prevent Disease Superfoods are naturally occurring foods with high concentrations of nutrients, antioxidants, enzymes, amino acids, and other compounds to protect and repair damage to our cells. Some of these superfoods are backed by over 4000 studies, boost … Continue reading

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