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TEDxManhattan – Mitchell Davis – Tasting Our Way to a Better Food System
Mitchell Davis TED Mitchell Davis is the executive vice president of the James Beard Foundation, a cookbook author, a food journalist, and a scholar with a Ph.D. in Food Studies from NYU’s Department of Nutrition, Food Studies, and Public Health. … Continue reading →
Posted in Headlines, Health Related, Nutrition
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Tagged academic work, author, beard, best restaurants, Bobby, Clarkson, clarkson potter, contributor, cookbook author, dialogue, Eating, food, food journalist, food network, food studies, food system, foodservice, foodservice industry, health, influence taste, james beard foundation, Judge, kitchen, kitchen sense, mitchell davis, national dialogue, Nutrition, nutrition food, nyu, ography, President, restaurant, sense, table, taste, ted mitchell, TEDxManhattan, thought leaders, throwdown, vice
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