Tag Archives: nutrient

More hidden GMOs in British food

Posted on April 12, 2012 by kwc

ANH-Europe UK supermarket betrays its consumers In a move for the worse, UK supermarket Morrisons has followed Asda’s lead and announced that it will now allow genetically modified (GM) feed within its poultry supply chain. As a result, poultry and … Continue reading →

Posted in GMO, Headlines, Health Related | Tagged bacterium bacillus thuringiensis, caterpillar pests, consuming, course, crop, crop plant, doesn, donor, drought, drought tolerance, glyphosate, gm crops, gm foods, herbicide, herbicide glyphosate, Host, host crop, immune suppression, industry, Jeffrey Smith, lifespan, move, novel traits, nutrient, nutrient profiles, patent, piece, poultry, poultry products, poultry supply, resistance, soil bacterium, soya, starch content, tolerance, transgene, transgenic crop, uk shoppers, uk supermarket, worth remembering that | Comments Off

Researchers warn nanoparticles in food, vitamins could harm human health

Posted on February 17, 2012 by kwc

John Carberry EurekAlert ITHACA, N.Y. – Billions of engineered nanoparticles in foods and pharmaceuticals are ingested by humans daily, and new Cornell research warns they may be more harmful to health than previously thought. A research collaboration led by Michael … Continue reading →

Posted in Headlines, Health Related, Nanotechnology | Tagged billions, biomedical, biomedical engineering, cells, chair, chemical, chemical engineering, chickens, collaboration, Cornell, cornell research, cornell university, engineering, EurekAlert, FDA, Feb, food, food additives, food vitamins, health, human health, iron, ithaca, john carberry, Journal, journal nature, nanotechnology, nature, nutrient, Online, pharmaceuticals, polystyrene, Professor, Research, research collaboration, shuler, substance, University | Comments Off

Iodine is Important but a New Study Shows Too Much Causes Problems

Posted on February 8, 2012 by kwc

Mercola Iodine is a vitally important nutrient that is detected in every organ and tissue. Along with being essential for healthy thyroid function and efficient metabolism, there is increasing evidence that low iodine is related to numerous diseases, including cancer. … Continue reading →

Posted in Headlines, Health Related, Nutrition | Tagged cancer, Causes, clinic, david brownstein, decades, deficient, diet, diseases, dr david, evidence, function, health agencies, Important, iodine, iodine deficiency, Mercola, metabolism, New, nutrient, percent, population, Problems, risk, Study, supplement, Thyroid, thyroid function, tissue, united states health | Comments Off

108 Milligrams Of This Common “Nutrient” Can Kill A Man

Posted on January 22, 2012 by kwc

Source: GreenMedInfo If you knew that cyanide was found in common mass market products, at any dose, would you consume them? Probably not, correct? Well then, how do you feel about a chemical 4 times more toxic than cyanide? Would … Continue reading →

Posted in Headlines, Health Related | Tagged byproduct, chance, chemical, common, consuming, copper, copper metal, cyanide, dose, Forgive, gram, GreenMedInfo, Labels, man, man source, Mass, mass market, metal, micrograms, milligrams, nutrient, rat, rats, redundancy, refining, selenate, sodium, sodium selenate, strange case | Comments Off

Loren Cordain – Origins and Evolution of the Western Diet: Health Implications for the 21st Century.

Posted on January 22, 2012 by kwc

Source: IHMC There is growing awareness that the profound changes in the environment (e.g. in diet and other lifestyle conditions) that began with the introduction of agriculture and animal husbandry approximately 10,000 years ago occurred too recently on an evolutionary … Continue reading →

Posted in Aspartame, Health, Videos | Tagged acne, adult population, adverse health effects, animal husbandry, awareness, basis, biology, cause, chronic diseases, colorado state university, composition, diet, diet health, etiology, gatherer diets, genetic susceptibility, glycemic load, health implications, human genome, hunter gatherer, hunter gatherers, hyperinsulinemia, IHMC, lifestyle, lifestyle conditions, loren cordain, morbidity, morbidity and mortality, multifactorial, nutrient, nutrient composition, nutritional characteristics, Professor, sclerosis, timescale, University, western diet, western populations, work, worldwide | Comments Off

Carbon Dioxide In Greenhouses

Posted on January 19, 2012 by kwc

Source: Omafra The benefits of carbon dioxide supplementation on plant growth and production within the greenhouse environment have been well understood for many years. Carbon dioxide (CO2)is an essential component of photosynthesis (also called carbon assimilation). Photosynthesis is a chemical … Continue reading →

Posted in Agenda 21/Great Reset, Headlines, Health Related | Tagged Abortion, assimilation, basis, bud, carbon, carbon assimilation, carbon dioxide, chemical, CO2, component, crop, dry matter accumulation, dry matter content, flower, flower size, fruit yields, green plants, Greenhouse, greenhouse environment, greenhouse production, Greenhouses, Growers, light energy, nutrient, photosynthesis, plant, plant growth, production, productivity, rate, rate of photosynthesis, respiration, sugars, supplementation, vigour, water, yield | Comments Off

British Scientists Grow Super Broccoli

Posted on October 29, 2011 by kwc

Source: Time Popeye might want to consider switching to broccoli. British scientists unveiled a new breed of the vegetable that experts say packs a big nutritional punch. The new broccoli was specially grown to contain two to three times the … Continue reading →

Posted in GMO, Headlines | Tagged amount, ap reporter, blood stream, breed, british scientists, broccoli, cholesterol, com, disease, food, food research, glucoraphanin, heart disease, medicine, medicine cabinet, new breed, norwich england, nutrient, nutritional punch, Popeye, Press, reduction, Reporter, Research, source time, stream, sulphur, Super, television, three times, time, vegetables, www | Comments Off

4 Eating Mistakes that Age You

Posted on May 25, 2011 by kwc

Source: Mercola Yahoo Shine notes that eating the wrong foods — or not eating the right foods — can result in symptoms that most people tend to assume are due to aging. Here are four tips they’ve assembled to steer … Continue reading →