Tag Archives: newschool edu

Food History – Why Should We Care?

Posted on March 30, 2012 by kwc

The New School Food history has become a hot topic in popular media, as the growing number of book, articles, and TV shows indicates. At a time when food systems are rapidly changing, and not always for the better, people … Continue reading →

Posted in Health, Health Related, Nutrition, Society, Videos | Tagged amy bentley, author, berg publishers, book articles, Building, consumption, food, food culture, food history, food sciences, food studies, food systems, future, Help, history, history of food, hot topic, Lang, lang building, new york university, newschool edu, panel, paul freedman, production, Program, Public, public engagement, school, school faculty, school food, Sponsored, Sweet, time, today, topic, University, university of vermont, wollman, yale university, YORK | Comments Off

Tag Archives: newschool edu

Food History – Why Should We Care?

Archives

Latest Posts