- Gender-neutral playing cards?
- Coronavirus Scandal Breaking in Merkel’s Germany. False Positives and the Drosten PCR Test
- One World Governance and the Council on Foreign Relations. “We Shall have World Government… by Conquest or Consent.”
- Is ‘Stakeholder Capitalism’ Newspeak for Economic Fascism?
- Antonio Gramsci, Cultural Marxism, Wokeness, and Leninism 4.0
Tag Archives: Neurology
Les Lang EurekAlert CHAPEL HILL, NC – The use of the synthetic stimulants collectively known as “bath salts” have gained popularity among recreational drug users over the last five years, largely because they were readily available and unrestricted via the … Continue reading →
Mount Sinai Press Office EurekAlert And the progression of Alzheimer’s disease Researchers at Mount Sinai School of Medicine have gained insight into the mechanism by which a pathological brain protein called tau contributes to the progression of Alzheimer’s disease (AD) … Continue reading →
Alice Park Time Its spring, which means it’s the season for fresh, juicy berries. And that’s good news for your brain. Researchers report in the journal Annals of Neurology that women who ate berries more frequently over a period of … Continue reading →
Science Daily Two research studies, co-led by UC Davis neurologist Charles DeCarli and conducted by an international team that included more than 80 scientists at 71 institutions in eight countries, has advanced understanding of the genetic components of Alzheimer’s disease … Continue reading →
Science Daily Men who eat flavonoid-rich foods such as berries, tea, apples and red wine significantly reduce their risk of developing Parkinson’s disease, according to new research by Harvard University and the University of East Anglia. Published April 4 in … Continue reading →
Kristin Schafer PANNA In the past year, there have been a slew of studies showing that when a child is exposed to certain pesticides — whether before birth or while eating conventionally-grown food — his or her IQ may drop. … Continue reading →
PR Newswire NEW YORK, Feb. 20, 2012 /PRNewswire/ — Reportlinker.com announces that a new market research report is available in its catalogue: Tissue Engineering: The Combination of Cells & Engineering – A Global Market Overview http://www.reportlinker.com/p0774604/Tissue-Engineering-The-Combination-of-Cells–Engineering—A-Global-Market-Overview.html#utm_source=prnewswire&utm_medium=pr&utm_campaign=Biological_Therapy Advancements of novel therapies … Continue reading →
Jennifer Corbett Dooran Wall Street Journal We’ve long known that the Mediterranean diet is good for the heart. Now, it may be good for the brain as well. A study published in this month’s issue of the Archives of Neurology … Continue reading →
Nanci Hellmich USA Today Older people who consumed more than 2,143 calories a day had more than double the risk of a type of memory loss called mild cognitive impairment compared to those who ate fewer than 1,500 calories a … Continue reading →