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Tag Archives: national food authority
When You Heat Natural Plant-Based Foods You Get Acrylamide and Cancer
Natasha Longo Prevent Disease Nature has a funny way of showing us not to disrupt the perfection of organic produce. Changing the chemical structure of many natural foods, such as exposing them to high heat can promote cancer. Acrylamide is … Continue reading →
Posted in Cancer, Headlines, Health Related
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Tagged Acrylamide, authority, breakfast, breakfast cereals, cancer specialists, chemical, common foods, concern, consumer, consumer activists, consumption, conventional foods, cooking, folgers, food enthusiasts, food manufacturing, french fries, grocery, grocery aisle, ground coffee, high temperatures, instant coffee, link, long term health, manufacturing, manufacturing plants, national food authority, Natural, Organization, perfection, popcorn, potato chips, processed food industry, processing, protein, risk, Study, way, world health organization
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