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Tag Archives: Nanjing
The next generation of GMOs could be especially dangerous
Tom Laskawy Grist Did a recent scientific study just change the way we should think about the safety of genetically modified foods? According to Ari Levaux at theAtlantic, the answer is a resounding yes. The study in question, performed by … Continue reading →
Posted in GMO, Headlines, Health Related
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Tagged Answer, cell, Change, China, cholesterol, form, function, genetic material, GMOs, Grist, human digestive process, Journal, Material, microRNA, Nanjing, nanjing university, next generation, process, question, Research, rice, safety, Study, University, way
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New study reignites debate over GMO safety
Source: IVN Chinese researchers at Nanjing University have found small segments of rice ribonucleic acid (called microRNA or miRNA for its tiny size) in the blood and organs of people who eat conventional rice. The study does not address how … Continue reading →
Posted in GMO, Headlines, Health Related
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Tagged ammunition, Anti, assimilation, biotech industry, Camp, chinese researchers, debate, decade, food crops, generation, GMO, human bodies, human cells, inception, industry, IVN, LIBERAL, microRNA, miRNA, Nanjing, nanjing university, next generation, organs, plant, revelation, rice, RNA, safety source, segments, Study, tiny size, toxicological, University
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The Very Real Danger of Genetically Modified Foods
Source: Atlantic Chinese researchers have foundsmall pieces of rice ribonucleic acid (RNA) in the blood and organs of humans who eat rice. The Nanjing University-based team showed that this genetic material will bind to receptors in human liver cells and … Continue reading →
Posted in GMO, Headlines, Health Related, Ponerology
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Tagged alzheimer, chinese research, chinese researchers, cholesterol, diabetes, digestion, discovery, foundsmall, fuel, function, gene, genes, genetic material, human diseases, human liver cells, hurdle, microRNA, MiRNAs, Modified, Nanjing, nanjing university, organs, plant, protein, question, receptors, regulators, ribonucleic acid, rice, scrutiny, type, type of rna, uptake, vitamins, vivo, way
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(UPDATED*) The Atlantic: Why GM foods are dangerous. Oh? Some cry foul.
Source: MIT This week The Atlantic, accelerating away from its old persona as a sharp but thoughtful monthly magazine with an East Coast Ivy League ethos and into the hurry-up-and-shock-me world of on line journalism, posted a story sure to … Continue reading →
Posted in GMO, Headlines, Health Related
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Tagged columnist, discovery, east coast, exploration, farm, food columnist, function, genes, genomics, GM, gm foods, hed, hurry, ivy league, journalism, line, loud arguments, Magazine, messenger, messenger rna, micro, MIT, Modified, Nanjing, nutrition science, organs, paper, pivot point, regulatory proteins, rice, RNAs, science, story, stunner, tissues, University, university in china, way
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How Genetically Modified Foods Could Affect Our Health in Unexpected Ways
Source: Alternet Chinese researchers have found small pieces of rice ribonucleic acid (RNA) in the blood and organs of humans who eat rice. The Nanjing University-based team showed that this genetic material will bind to receptors in human liver cells … Continue reading →
Posted in GMO, Headlines, Health Related
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Tagged Affect, AlterNet, alzheimer, cancer, cell, chinese research, chinese researchers, cholesterol, diabetes, digestion, discovery, function, genes, genetic material, health, how genetically modified foods, human diseases, human liver cells, microRNA, miRNA, MiRNAs, Modified, Nanjing, nanjing university, organs, plant, question, receptors, ribonucleic acid, rice, small pieces, type, type of rna, uptake, vivo, way, Ways
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