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World breakthrough on salt-tolerant wheat
Matthew Gilliham EurekAlert A team of Australian scientists has bred salt tolerance into a variety of durum wheat that shows improved grain yield by 25% on salty soils. Using ‘non-GM’ crop breeding techniques, scientists from CSIRO Plant Industry have introduced … Continue reading →
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Tagged agricultural crop, agricultural soils, australian scientists, author, Centre, centre of excellence, Change, climate change, crop, CSIRO, dr richard james, durum wheat, Excellence, food production, function, genes, gm crop, grain yields, industry scientists, Journal, journal nature biotechnology, kind, lab, munns, paper, plant energy, production, rana, salinity, salt tolerance, salty, salty soils, spectacular results, student, threat, today, tolerance, University, university of adelaide, yield
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