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Tag Archives: molecular plant physiology
How Tomatoes Lost Their Taste
Kai Kupferschmidt Science Now The next time you bite into a supermarket tomato and are less than impressed with the taste, blame aesthetics. A new study reveals that decades of breeding the fruits for uniform color have robbed them of … Continue reading →
Posted in Headlines, Health Related, Nutrition, Permaculture & Horticulture, Science
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Tagged Aesthetics, ann powell, california, chemical, chemical composition, composition, contrast, development, Fernie, fruit development, glow, kai, Kupferschmidt, Max, max planck, max planck institute, Molecular, molecular plant physiology, Physiology, plant scientist, potsdam germany, right time, SCIENTIST, shoulders, Study, sugar content, supermarket, supermarket shelves, time, tomato, tomato fruit, tomatoes, understanding, uniform color, University, university of california davis, vine, year
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