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Tag Archives: moderate amounts
Flawed Red Meat Study: You Are What Your Food Ate
ANH “The Harvard “red meat” study was not only fatally flawed from the outset, it offered reckless (and scientifically unsound) advice.” Are beef eaters doomed to an early death? A recent Harvard study, accompanied by some unduly alarmist articles in … Continue reading →
Posted in Headlines, Health Related, Nutrition, Science
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Tagged 3 fatty acids, amount, ANH, beef, beef eaters, blood circulation, british journal of nutrition, cafo, calcium, chronic inflammation, consumption, contrast, dr joseph mercola, essential fats, Eye, fish, Flawed, gathering, grain fed, grass fed beef, harvard study, inflammation, Journal, journal of nutrition, level, moderate amounts, mortality rates, nutritive value, nuts and legumes, omega 3 fatty acids, omega 3s, omega 6 fatty acids, Parkinson, poultry, protein, protein sources, Self-reporting, thiamin, time, value
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Prenatal pesticide exposure tied to birth size
Source: Reuters Exposure to even moderate amounts of certain pesticides during pregnancy may affect infants’ birth size, a new study suggests. Researchers found that among nearly 500 newborns whose umbilical cord blood was tested for pesticide residues, those with higher … Continue reading →
Posted in Headlines, Health Related
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Tagged Birth, blood, exposure, health, moderate amounts, newborns, older group, organochlorines, other developed countries, pesticide, pesticide exposure, pesticide residues, pesticides, potential health risks, Research, Reuters, size, Source, Study, umbilical cord blood
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