Tag Archives: Eating

Do This – or You Could Soon be Eating an “Agent Orange” for Dinner

Dr. Mercola Mercola Mark Kastel, founder of the farm policy research group Cornucopia, is deeply dedicated to making sure we have high-quality food and that we’re not being deceived about what we’re eating. Here, we discuss Agent Orange, and one … Continue reading

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Infographic unveiled: Top Ten GMO Foods to Avoid Eating

J.D. Heyes Natural News We here at NaturalNews.com pride ourselves in providing our readers with the most valuable, up-to-date news and information on a wide range of health-related issues, but we especially like to discuss nutrition because so much of … Continue reading

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Study: Healthy Eating Can Cost Less

Sam Hananel The Ledger WASHINGTON | Is it really more expensive to eat healthy? An Agriculture Department study released Wednesday found that most fruits, vegetables and other healthy foods cost less than foods high in fat, sugar and salt. That … Continue reading

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Sugar makes you stupid

Elaine Schmidt EurekAlert UCLA study shows high-fructose diet sabotages learning, memory. Attention, college students cramming between midterms and finals: Binging on soda and sweets for as little as six weeks may make you stupid. A new UCLA rat study is … Continue reading

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Why Men Should Be Eating Berries Daily

Prevent Disease Eating strawberries, blueberries, blackcurrants and blackberries can significantly reduce risk of developing Parkinson’s disease in men, suggest researchers. In a study by British and U.S. experts, men who ate the fruits along with other foods rich in flavonoids … Continue reading

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Eating These 3 Superfoods Can Make You Look and Feel Decades Younger

Natasha Longo Prevent Disease Superfoods are naturally occurring foods with high concentrations of nutrients, antioxidants, enzymes, amino acids, and other compounds to protect and repair damage to our cells. Some of these superfoods are backed by over 4000 studies, boost … Continue reading

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Eating Flavonoids Protects Men Against Parkinson’s Disease

Science Daily Men who eat flavonoid-rich foods such as berries, tea, apples and red wine significantly reduce their risk of developing Parkinson’s disease, according to new research by Harvard University and the University of East Anglia. Published April 4 in … Continue reading

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Blueberries and apples tied to lower diabetes risk

Aparna Narayanan Reuters Eating more blueberries, apples and pears may be linked to lower risk of diabetes, according to a new U.S. study. These fruits are loaded with flavonoids, a natural compound present in certain fruits, vegetables and grains, which … Continue reading

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Berries may prevent age related memory loss

Press TV A new study conducted by at Tufts University researchers has found that regular consumption of berries may boost brain function and prevent age related memory loss. Eating plenty of fruits and vegetables has always been tied to healthier … Continue reading

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Australian Dietary Guidelines – Incorporating the Australian Guide to Healthy Eating

National Health and Medical Research Council Preface Extract Never in our nation’s history have Australians had such a wide variety of dietary options. Yet the rising incidence of obesity and diabetes in our population is evidence of the need for … Continue reading

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