Tag Archives: digestibility

The Amazing Healing Properties of Fermented Foods

Sayer Ji GreenMedInfo Between the hard and fast dichotomies of cooked and raw, dead and alive, is this beautiful thing called fermented.  A place where many of the digestive challenges associated with raw foods (e.g. enzyme inhibitors, antinutrients, lectins) are … Continue reading

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The Innocent Cooking Mistake that Could Cause Cancer

Source: Mercola Experimental studies show that all thermolyzed (ultra-heated) proteins can promote colon cancer and so do thermolyzed carbohydrates and fried fat. Thermolyzed casein in particular has shown to cause the growth of aberrant crypt foci (ACF tumors) and colon … Continue reading

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