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Tag Archives: cooking
Patrick Gallagher Natural Society Yet another item to toss from your home is one that has become regarded as the best method of cooking out there – non-stick cookware. Using non-stick cookware sure makes cooking easier and more convenient, but … Continue reading →
Sayer Ji GreenMedInfo Between the hard and fast dichotomies of cooked and raw, dead and alive, is this beautiful thing called fermented. A place where many of the digestive challenges associated with raw foods (e.g. enzyme inhibitors, antinutrients, lectins) are … Continue reading →
Howdini/Youtube Diet or no diet aside, this week we’re all about low fat cooking and eating just plain healthy! From selecting “superfoods” to decreasing your family’s gluten intake, our educated kitchen experts are here to share and inspire your whole … Continue reading →
Question: Discuss the benefits of enzymes. Answer: Enzymes help with so many imbalances because: they are health promoting they help restore the amount of enzymes that is destroyed by any cooking. slow down the aging process by building up the … Continue reading →
Source: Mercola Experimental studies show that all thermolyzed (ultra-heated) proteins can promote colon cancer and so do thermolyzed carbohydrates and fried fat. Thermolyzed casein in particular has shown to cause the growth of aberrant crypt foci (ACF tumors) and colon … Continue reading →
Source: Daily Telegraph THE cost of cooling your home and cooking dinner could double under a new Gillard government power proposal. Charging consumers more for electricity during the evening peak, and less at other times, is among a raft of … Continue reading →
Source: Mercola I have long been a fan of coconut oil as one of the most health promoting of all plant-based fats. I have spent nearly 15 winters in Hawaii where fresh coconuts off the tree are readily available. Coconut … Continue reading →