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Coronavirus Scandal Breaking in Merkel’s Germany. False Positives and the Drosten PCR Test
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Is ‘Stakeholder Capitalism’ Newspeak for Economic Fascism?
Antonio Gramsci, Cultural Marxism, Wokeness, and Leninism 4.0
Tag Archives: cooking
When You Heat Natural Plant-Based Foods You Get Acrylamide and Cancer
Natasha Longo Prevent Disease Nature has a funny way of showing us not to disrupt the perfection of organic produce. Changing the chemical structure of many natural foods, such as exposing them to high heat can promote cancer. Acrylamide is … Continue reading →
Posted in Cancer, Headlines, Health Related
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Tagged Acrylamide, authority, breakfast, breakfast cereals, cancer specialists, chemical, common foods, concern, consumer, consumer activists, consumption, conventional foods, cooking, folgers, food enthusiasts, food manufacturing, french fries, grocery, grocery aisle, ground coffee, high temperatures, instant coffee, link, long term health, manufacturing, manufacturing plants, national food authority, Natural, Organization, perfection, popcorn, potato chips, processed food industry, processing, protein, risk, Study, way, world health organization
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Non-Stick Cookware Dangers – Why You Should Avoid this Cookware
Patrick Gallagher Natural Society Yet another item to toss from your home is one that has become regarded as the best method of cooking out there – non-stick cookware. Using non-stick cookware sure makes cooking easier and more convenient, but … Continue reading →
Posted in Genome, Headlines, Health Related, Science, Society
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Tagged average person, Avoid, candy, candy bar wrappers, ceramic pots, chemical, chemical compounds, cooking, Cookware, food items, Gallagher, harm, home, iron, Natural, packaging, patrick gallagher, person, PFOA, PFOS, popcorn, pots and pans, PTFE, society, surfaces, toxic chemical, type, vapor, vesicle
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The Amazing Healing Properties of Fermented Foods
Sayer Ji GreenMedInfo Between the hard and fast dichotomies of cooked and raw, dead and alive, is this beautiful thing called fermented. A place where many of the digestive challenges associated with raw foods (e.g. enzyme inhibitors, antinutrients, lectins) are … Continue reading →
Posted in Headlines, Health Related, Nutrition
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Tagged activity, amazing, assimilation, beautiful thing, consequences, content, content life, cooking, degradation, denatured proteins, Destruction, dichotomies, digestibility, digestive challenges, enzyme, enzyme activity, enzyme inhibitors, fats, Fermented, foods, GreenMedInfo, healing, healing properties, image, lectins, life, life energy, place, Properties, raw foods, Sayer, Tai, Tai Chi, transcendence, Union, vitamin content
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Healthy Cooking
Howdini/Youtube Diet or no diet aside, this week we’re all about low fat cooking and eating just plain healthy! From selecting “superfoods” to decreasing your family’s gluten intake, our educated kitchen experts are here to share and inspire your whole … Continue reading →
Q&A: Enzymes
Question: Discuss the benefits of enzymes. Answer: Enzymes help with so many imbalances because: they are health promoting they help restore the amount of enzymes that is destroyed by any cooking. slow down the aging process by building up the … Continue reading →
Posted in Health Related, Q&A
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Tagged Adaptive, aging process, amount, Answer, Barkley, bodily processes, body, Conscious Eating, cooking, detoxify, digestive enzymes, Discuss, Eating, enzymes, form, free radicals, health, immune system, LAW, living organism, north atlantic books, Organism, question, rate, recovery, secrete, secretion, Support
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The Innocent Cooking Mistake that Could Cause Cancer
Source: Mercola Experimental studies show that all thermolyzed (ultra-heated) proteins can promote colon cancer and so do thermolyzed carbohydrates and fried fat. Thermolyzed casein in particular has shown to cause the growth of aberrant crypt foci (ACF tumors) and colon … Continue reading →
Posted in Headlines, Health Related
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Tagged aberrant, aberrant crypt foci, ACF, amino acids, ammonia, bowel, casein, colon, colon cancer, consequence, cooking, crypt, digestibility, experimental studies, fat, foci, formation, large bowel, Mercola, mistake, particular, peptides, phenols, proteins, racemization, result, stomach., tumor, tumors, Ultra-heating, unnatural, waste
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Smart meter technology to drive up the costs of power
Source: Daily Telegraph THE cost of cooling your home and cooking dinner could double under a new Gillard government power proposal. Charging consumers more for electricity during the evening peak, and less at other times, is among a raft of … Continue reading →
Posted in Agenda 21/Great Reset, Headlines, Ponerology
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Tagged anger, appliances, Building, Charging, cooking, cost, Daily, daily telegraph, discussion, discussion paper, electricity, energy standards, Evening, evening peak, Gillard, Government, government power, home, meter, meter technology, minimum energy, paper, peak, policy options, Power, power source, proposal, proposals, raft, rebates, rollout, Smart, smart meter, smart meters, technology, Telegraph, yesterday
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Help Your Heart: 71% of Those Who Drank This Lowered Their Blood Pressure
Source: Mercola I have long been a fan of coconut oil as one of the most health promoting of all plant-based fats. I have spent nearly 15 winters in Hawaii where fresh coconuts off the tree are readily available. Coconut … Continue reading →
Posted in Headlines, Health Related
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Tagged asian cuisine, asian section, best friend, blood pressure, cans, coconut, coconut meat, coconut milk, coconut oil, coconut water, coconuts, cooking, cuisine, Drank, End, fats, gata, grocery, grocery store, hand, maturity, meat, Mercola, milk, oil, percent, philippines, plain water, pressure, pressure source, protein, rich source, santan, store, today, Tree, water
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