Tag Archives: compounds

Could a molecule found in broccoli help the brain repair spike protein damage?

Posted on February 6, 2022 by kwc

Rhoda Wilson | dailyexpose.uk It turns out that, contrary to popular belief, damaged brain tissue can be regenerated naturally, possibly even after getting ravaged to death by the Covid “vaccine” spike proteins. For decades it was believed that brain regeneration was not … Continue reading →

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Chemicals Used in Plastics Linked to Diabetes in Women

Posted on August 2, 2012 by kwc

Crystal Gammon scientificamerican.com A group of chemicals found in household plastics and medical supplies is linked to higher rates of diabetes in women – up to double the rate for women with the highest levels, according to new research led … Continue reading →

Posted in Diabetes, Headlines, Health Related, Hormones | Tagged chemicals, compounds, diabetes, harvard scientists, household plastics, medical supplies, phthalates, poverty | Comments Off

Eating These 3 Superfoods Can Make You Look and Feel Decades Younger

Posted on April 10, 2012 by kwc

Natasha Longo Prevent Disease Superfoods are naturally occurring foods with high concentrations of nutrients, antioxidants, enzymes, amino acids, and other compounds to protect and repair damage to our cells. Some of these superfoods are backed by over 4000 studies, boost … Continue reading →

Posted in Headlines, Health Related, Nutrition | Tagged advance health, amino acids, barley, barley grass, beef, boost metabolism, calcium, cells, chain, chlorella, compounds, cow, cup, damage, decades, disease, Eating, enzymes, Feel, grass, health, metabolism, milk, natasha, nutrients, protein, SPIRULINA, superfood, superfoods, Younger | Comments Off

Eating Flavonoids Protects Men Against Parkinson’s Disease

Posted on April 7, 2012 by kwc

Science Daily Men who eat flavonoid-rich foods such as berries, tea, apples and red wine significantly reduce their risk of developing Parkinson’s disease, according to new research by Harvard University and the University of East Anglia. Published April 4 in … Continue reading →

Posted in Cancer, Headlines, Health Related | Tagged Anglia, apples, april 4, berries, body, body of evidence, cancers, compounds, consumption, dementia, disease, diseases, EAST, east anglia, Eating, evidence, flavonoid rich foods, Flavonoids, harvard university, HEART, heart disease, hypertension, Journal, journal neurology, Men, Neurology, Parkinson, protection, range, red wine, risk, Tea, University, university of east anglia, wine | Comments Off

Mom’s Exposure to Air Pollution Can Increase Kids’ Behavior Problems

Posted on March 24, 2012 by kwc

Alice Park Time Pregnant women who are exposed to high levels of air pollution may be putting their children at increased risk of developing anxiety, depression and attention problems, a new study finds. In urban areas, nearly everyone is exposed … Continue reading →

Posted in Environment, Headlines, Health Related, Mental Health, Psychology | Tagged Air, air pollution, alice park, anxiety, aromatic hydrocarbons, Attention, attention problems, behavior problems, blood, burning fossil fuels, byproduct, car, car exhaust, cigarette, cigarette smoke, city women, compounds, depression, detectable levels, Environmental, environmental health perspectives, everyone, exposure, Journal, kids, Mom, organic material, PAH, perspectives, pollution, pregnant women, Problems, risk, Study, time, urban areas | Comments Off

When Science Confirms Traditional Medicine!

Posted on March 12, 2012 by kwc

Sayer Ji GreenMedInfo Unbeknownst to the general public, billions of dollars of drug company and government grant money has flowed into finding lead compounds for new drug development over the past 50 years. Although much has been learned about the … Continue reading →

Posted in Headlines, Health Related, Science | Tagged ancient indian medicine, animal, animal models, approval status, billions of dollars, capitalization, chinese medicine, com, compounds, Confirms, development, disease, Drug, drug approval, experience, FDA, folk medicine, Government, government grant money, grant, GreenMedInfo, Healthcare, healthcare practitioners, human experience, hurdles, Inadvertently, lead, million dollars, money, natural substances, Power, relative safety, spices, supplant, test, test tube, Traditional, traditional medicine, tube, use | Comments Off

Social disparities in exposures to bisphenol A and polyfluoroalkyl chemicals: a cross-sectional study within NHANES 2003-2006

Posted on March 7, 2012 by kwc

Nelson et al. Environmental Health Abstract (provisional) Background Bisphenol A (BPA) and polyfluoroalkyl chemicals (PFCs) are suspected endocrine disrupting compounds known to be ubiquitous in people’s bodies. Population disparities in exposure to these chemicals have not been fully characterized. Methods … Continue reading →

Posted in Headlines, Health Related, Hormones | Tagged adjustment, assistance, Background, Bisphenol, body, body burdens, BPA, chemical concentrations, chemicals, compounds, cross sectional study, education, emergency, emergency food assistance, Environmental, ethnic group, exposure, food security, health, health and nutrition, income education, incomes, linear regression, low food, Methods, national health, Nutrition, nutrition examination survey, polyfluoroalkyl, position, race, race ethnicity, regression, Security, serum, serum concentrations, social, social disparities, socioeconomic position, Study | Comments Off

Avoid This Food to Help Slow Aging

Posted on February 22, 2012 by kwc

Dr. Mercola Mercola Advanced glycation end products (AGEs) are a complex group of compounds formed when sugar reacts with amino acids. This can occur both in the food you eat, and inside your body. It’s is a fitting acronym because … Continue reading →

Posted in Headlines, Health Related | Tagged acronym, AGEs, aging, alzheimer, amino acids, animal, animal models, Avoid, body, Cardiovascular, cardiovascular disease, chronic degenerative diseases, compounds, consumption, damage, Death, development, diabetes, disease, disease alzheimer, dr mercola, End, evidence, food, lifespan, Mercola, molecular mechanisms, oxidation, Slow | Comments Off

PFC chemicals tied to immune problems in kids

Posted on January 25, 2012 by kwc

Source: Reuters Children exposed to chemicals from food packaging and textile products may have compromised immune systems, researchers said Tuesday. They found kids with more perfluorinated compounds, or PFCs, in their blood stream were less likely to respond to routine … Continue reading →

Posted in Headlines, Health Related | Tagged blood stream, chemicals, compounds, food packaging, immune problems, immune systems, PFC, pfcs, Reuters, routine vaccines, textile products | Comments Off

Dude, That Isn’t Wax On Your Apple!

Posted on January 12, 2012 by kwc

Source: Reality Blog Fancy yourself a vegetarian or vegan? Think that the label that says “organically grown” has anything to do with the packaging, storage, and transport of that product to stores? What if I told you that cow, pig, … Continue reading →