Archives
-
Recent Posts
- Quote: Schwab on the great reset
- The Last Days of the Trumpian Reich
- The Global Takeover Is Underway
- Capitalism Is Double-billing Us: We Pay from Our Wallets Only for Our Future to be Stolen from Us
- Lock Step, This Is No Futuristic Scenario: Panic and the Post-Pandemic Future?
- The Covid-19 Numbers Game: The “Second Wave” is Based on Fake Statistics
- ‘Dangerous Dan is wrong about compulsory facemasks’: Alan Jones
- There’s ‘no doubt’ Daniel Andrews was ‘central’ to hotel quarantine bungling
Tag Archives: compounds
Chemicals Used in Plastics Linked to Diabetes in Women
Crystal Gammon scientificamerican.com A group of chemicals found in household plastics and medical supplies is linked to higher rates of diabetes in women – up to double the rate for women with the highest levels, according to new research led … Continue reading →
Posted in Diabetes, Headlines, Health Related, Hormones
|
Tagged chemicals, compounds, diabetes, harvard scientists, household plastics, medical supplies, phthalates, poverty
|
Leave a comment
Eating These 3 Superfoods Can Make You Look and Feel Decades Younger
Natasha Longo Prevent Disease Superfoods are naturally occurring foods with high concentrations of nutrients, antioxidants, enzymes, amino acids, and other compounds to protect and repair damage to our cells. Some of these superfoods are backed by over 4000 studies, boost … Continue reading →
Posted in Headlines, Health Related, Nutrition
|
Tagged advance health, amino acids, barley, barley grass, beef, boost metabolism, calcium, cells, chain, chlorella, compounds, cow, cup, damage, decades, disease, Eating, enzymes, Feel, grass, health, metabolism, milk, natasha, nutrients, protein, SPIRULINA, superfood, superfoods, Younger
|
Leave a comment
Eating Flavonoids Protects Men Against Parkinson’s Disease
Science Daily Men who eat flavonoid-rich foods such as berries, tea, apples and red wine significantly reduce their risk of developing Parkinson’s disease, according to new research by Harvard University and the University of East Anglia. Published April 4 in … Continue reading →
Posted in Cancer, Headlines, Health Related
|
Tagged Anglia, apples, april 4, berries, body, body of evidence, cancers, compounds, consumption, dementia, disease, diseases, EAST, east anglia, Eating, evidence, flavonoid rich foods, Flavonoids, harvard university, HEART, heart disease, hypertension, Journal, journal neurology, Men, Neurology, Parkinson, protection, range, red wine, risk, Tea, University, university of east anglia, wine
|
Leave a comment
Mom’s Exposure to Air Pollution Can Increase Kids’ Behavior Problems
Alice Park Time Pregnant women who are exposed to high levels of air pollution may be putting their children at increased risk of developing anxiety, depression and attention problems, a new study finds. In urban areas, nearly everyone is exposed … Continue reading →
Posted in Environment, Headlines, Health Related, Mental Health, Psychology
|
Tagged Air, air pollution, alice park, anxiety, aromatic hydrocarbons, Attention, attention problems, behavior problems, blood, burning fossil fuels, byproduct, car, car exhaust, cigarette, cigarette smoke, city women, compounds, depression, detectable levels, Environmental, environmental health perspectives, everyone, exposure, Journal, kids, Mom, organic material, PAH, perspectives, pollution, pregnant women, Problems, risk, Study, time, urban areas
|
Leave a comment
When Science Confirms Traditional Medicine!
Sayer Ji GreenMedInfo Unbeknownst to the general public, billions of dollars of drug company and government grant money has flowed into finding lead compounds for new drug development over the past 50 years. Although much has been learned about the … Continue reading →
Posted in Headlines, Health Related, Science
|
Tagged ancient indian medicine, animal, animal models, approval status, billions of dollars, capitalization, chinese medicine, com, compounds, Confirms, development, disease, Drug, drug approval, experience, FDA, folk medicine, Government, government grant money, grant, GreenMedInfo, Healthcare, healthcare practitioners, human experience, hurdles, Inadvertently, lead, million dollars, money, natural substances, Power, relative safety, spices, supplant, test, test tube, Traditional, traditional medicine, tube, use
|
Leave a comment
Social disparities in exposures to bisphenol A and polyfluoroalkyl chemicals: a cross-sectional study within NHANES 2003-2006
Nelson et al. Environmental Health Abstract (provisional) Background Bisphenol A (BPA) and polyfluoroalkyl chemicals (PFCs) are suspected endocrine disrupting compounds known to be ubiquitous in people’s bodies. Population disparities in exposure to these chemicals have not been fully characterized. Methods … Continue reading →
Posted in Headlines, Health Related, Hormones
|
Tagged adjustment, assistance, Background, Bisphenol, body, body burdens, BPA, chemical concentrations, chemicals, compounds, cross sectional study, education, emergency, emergency food assistance, Environmental, ethnic group, exposure, food security, health, health and nutrition, income education, incomes, linear regression, low food, Methods, national health, Nutrition, nutrition examination survey, polyfluoroalkyl, position, race, race ethnicity, regression, Security, serum, serum concentrations, social, social disparities, socioeconomic position, Study
|
Leave a comment
Avoid This Food to Help Slow Aging
Dr. Mercola Mercola Advanced glycation end products (AGEs) are a complex group of compounds formed when sugar reacts with amino acids. This can occur both in the food you eat, and inside your body. It’s is a fitting acronym because … Continue reading →
Posted in Headlines, Health Related
|
Tagged acronym, AGEs, aging, alzheimer, amino acids, animal, animal models, Avoid, body, Cardiovascular, cardiovascular disease, chronic degenerative diseases, compounds, consumption, damage, Death, development, diabetes, disease, disease alzheimer, dr mercola, End, evidence, food, lifespan, Mercola, molecular mechanisms, oxidation, Slow
|
Leave a comment
PFC chemicals tied to immune problems in kids
Source: Reuters Children exposed to chemicals from food packaging and textile products may have compromised immune systems, researchers said Tuesday. They found kids with more perfluorinated compounds, or PFCs, in their blood stream were less likely to respond to routine … Continue reading →
Posted in Headlines, Health Related
|
Tagged blood stream, chemicals, compounds, food packaging, immune problems, immune systems, PFC, pfcs, Reuters, routine vaccines, textile products
|
Leave a comment
Dude, That Isn’t Wax On Your Apple!
Source: Reality Blog Fancy yourself a vegetarian or vegan? Think that the label that says “organically grown” has anything to do with the packaging, storage, and transport of that product to stores? What if I told you that cow, pig, … Continue reading →
Posted in Headlines, Health Related
|
Tagged Apple, atrocities, Blog, century, chemicals, chicken, chicken collagen, compounds, consumer, cow, Fancy, FDA, fruits and vegetables, generation, goal, health, label, life, life today, new generation, packaging, Pig, place, skins, storage life, tradition, transport, unnatural, vegetarian, Wax, well-being
|
Leave a comment
Unwelcome travelers: Pesticides in the Arctic
Source: Panna Endosulfan. Chlorpyrifos. Chlorothalonil. Not words one would associate with the crisp, cold air and water of the Arctic region. But new researchshows that these pesticides, among others, are traveling to the Arctic from as far as South East … Continue reading →
Posted in Headlines, Health Related
|
Tagged Air, air and water, arctic region, Chlorothalonil, chlorpyrifos, cold air, compounds, globe, harmful pesticides, India, northern regions, path, pesticides, region, regions of the world, Source, south east asia, Study, study researchers, travelers, United States, Unwelcome, water, water currents, way, while, Wind, wind and water, world
|
Leave a comment