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Flawed Red Meat Study: You Are What Your Food Ate
ANH “The Harvard “red meat” study was not only fatally flawed from the outset, it offered reckless (and scientifically unsound) advice.” Are beef eaters doomed to an early death? A recent Harvard study, accompanied by some unduly alarmist articles in … Continue reading →
Posted in Headlines, Health Related, Nutrition, Science
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Tagged 3 fatty acids, amount, ANH, beef, beef eaters, blood circulation, british journal of nutrition, cafo, calcium, chronic inflammation, consumption, contrast, dr joseph mercola, essential fats, Eye, fish, Flawed, gathering, grain fed, grass fed beef, harvard study, inflammation, Journal, journal of nutrition, level, moderate amounts, mortality rates, nutritive value, nuts and legumes, omega 3 fatty acids, omega 3s, omega 6 fatty acids, Parkinson, poultry, protein, protein sources, Self-reporting, thiamin, time, value
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