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Tag Archives: acid
Dr. Ben Kim preventdisease.com If you’re looking for a truly healthy, protein-rich food to anchor your diet, I highly recommend that you consider quinoa (pronounced keen wah). Called the “mother of grains” by the Incan empire, quinoa is native to … Continue reading →
Prevent Disease According to new research from Australia, increased levels of the omega-3 DHA (docosahexaenoic acid) is associated with improved literacy in children with ADHD and learning disabilities. DHA has previously been found to alter the function of the brain … Continue reading →
David Grimm and Sarah Crespi Science Now Can childhood abuse leave a genetic mark? Why do some people give us the chills? And did so-called dermal bone prevent the blood of early land animals from turning acidic? Science‘s Online News … Continue reading →
Alice Park TIME We may have the final word on homocysteine: higher blood levels of the amino acid don’t raise people’s risk of heart disease after all. Several decades ago, studies of children born with an unusual genetic defect, which … Continue reading →
Sayer Ji GreenMedInfo Disturbing new research published in the Journal of Applied Toxicology indicates that genetically modified (GM) crops with “stacked traits,” that is, with multiple traits such as glyphosate-herbicide resistance and Bacillus thuringiensis (Bt) insecticidal toxins engineered together into … Continue reading →
Source: Huffington Post I love talking to people about food. And these days at my restaurant, I inevitably end up talking about GMOs. Often, people ask me the reasons why I do not allow any GMO foods at GustOrganics. In … Continue reading →