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One Rule for Me: ‘High Value’ Executives, Athletes, Media Freed from Two Weeks’ COVID Quarantine
Australian Court Upholds Sacking of Academic for Criticising US and Israeli Militarism
EU’s Coronavirus Christmas Rules: No Communal Singing, Televised Church Only
Peter Hitchens: “I’m not sure our political system will survive the turmoil”
After this New Wave of Lockdowns, Most People Will Accept Any “Solution” Because They Will be So Desperate
Category Archives: Nutrition
World Economic Forum’s ‘Great Reset’ Plan for Big Food Benefits Industry, Not People
Jeremy Loffredo | childrenshealthdefense.org The World Economic Forum’s (WEF) The Great Reset includes a plan to transform the global food and agricultural industries and the human diet. The architects of the plan claim it will reduce food scarcity, hunger and … Continue reading →
Posted in Agenda 21/Great Reset, Economics, Environment, Headlines, Health Related, Nutrition, Philosophy, Politics, Ponerology, Science, Society, Technology
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Tagged food, global plan, great reset, People, wef
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Here’s what experts know about the benefits of ginger for mental health
Posted in Health, Health Related, Herbs, Nutrition, Society, Society, Videos
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Tagged ginger, mental health
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Future foods: What will we be eating in 20 years’ time?
Denise Winterman BBC News Volatile food prices and a growing population mean we have to rethink what we eat, say food futurologists. So what might we be serving up in 20 years’ time? It’s not immediately obvious what links Nasa, … Continue reading →
Posted in Headlines, Health Related, Nutrition, Society
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Tagged brass bands, Diets, food industry, food prices, future foods, industry estimate, meat prices, NASA, population, seven years, United Nations, winterman
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Obesity Industrial Complex
RT America As the debate over cutting government spending rages on, billions of dollars of taxpayer money are wasted each year on junk food. Between 1995 and 2010, over 250 billion dollars was spent on subsidizing foods that are making … Continue reading →
Posted in Headlines, Health Related, Nutrition
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Tagged billion dollars, billions of dollars, debate, food, Government, government spending, health, health effects, Industrial, industrial complex, junk, junk food, look, money, Obese, obesity, overweight, percent, politicians, rages, Spending, taxpayer, taxpayer money, year
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Seeding Justice, Cultivating Democracy
Source: Ground Truth Last week, hundreds of people poured into the Women’s Building here in San Francisco to take part in the Justice Begins with Seeds conference, organized by the California Biosafety Alliance and co-sponsored by PANNA and several other … Continue reading →
Posted in Codex Alimentarius, GMO, Headlines, Ponerology
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Tagged Abuzz, Alliance, Biosafety, Building, californians, Conference, corporate food, Cultivating, democracy, food, food system, forum, ground, ground truth, movement, Part, partner, partner groups, roots, san francisco, Seeding, seeds, September, september 13, Source, System, Truth, women
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Honey Improves Immunity and Relieves Anxiety
April McCarthy preventdisease.com For ages, the anti-bacterial properties of honey have been revered and so it is little wonder that it has been used for medicinal purposes all over the world. If you have a sweet tooth but shrink at … Continue reading →
Posted in Headlines, Health Related, Naturopathy, Nutrition
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Tagged anxiety, April, Assistant, assistant professor, chemistry, com, diet, empty calories, Engeseth, food, food chemistry, fresh fruits and vegetables, fruits and vegetables, Illinois, immunity, Improves, McCarthy, medicinal, medicinal purposes, preventdisease, processed sugar, Professor, Relieves, Research, savior, sugar honey, sweet tooth, Tooth, University, university of illinois
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Vitamin D deficiency and poorer lung function in asthmatic children treated with steroids
Nathaniel Dunford EurekAlert Vitamin D deficiency is associated with poorer lung function in asthmatic children treated with inhaled corticosteroids, according to a new study from researchers in Boston. “In our study of 1,024 children with mild to moderate persistent asthma, … Continue reading →
Posted in Headlines, Health Related, Nutrition
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Tagged American, american journal of respiratory and critical care, american journal of respiratory and critical care medicine, american thoracic society, Assistant, asthma, asthmatic children, bronchodilator, critical care medicine, deficient, department, dunford, EurekAlert, FEV, fev1, function, harvard medical school, harvard pilgrim health, harvard pilgrim health care, health, health care institute, inhaled corticosteroids, Journal, lung function, Medical, moderate persistent asthma, Online, pilgrim health care, population medicine, respiratory and critical care medicine, school, society, Study, supplementation, Thoracic, Treatment, vitamin, vitamin d deficiency, year
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Health Impact, Interplay of Diet Soft Drinks and Overall Diet Unravelled
ScienceDaily Are diet sodas good or bad for you? The jury is still out, but a new study sheds light on the impact that zero-calorie beverages may have on health, especially in the context of a person’s overall dietary habits. … Continue reading →
Posted in Headlines, Health Related, Nutrition
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Tagged average person, beverage consumption, beverages, cardiovascular disease, cause, consumption, diet sodas, dietary habits, disease, drinking, drinks, evidence, health, health impact, impact, interplay, Jury, number, person, previous research, Research, sciencedaily, Soft, soft drinks, Study, tactic, tease, Unravelled, way, weight
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How Tomatoes Lost Their Taste
Kai Kupferschmidt Science Now The next time you bite into a supermarket tomato and are less than impressed with the taste, blame aesthetics. A new study reveals that decades of breeding the fruits for uniform color have robbed them of … Continue reading →
Posted in Headlines, Health Related, Nutrition, Permaculture & Horticulture, Science
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Tagged Aesthetics, ann powell, california, chemical, chemical composition, composition, contrast, development, Fernie, fruit development, glow, kai, Kupferschmidt, Max, max planck, max planck institute, Molecular, molecular plant physiology, Physiology, plant scientist, potsdam germany, right time, SCIENTIST, shoulders, Study, sugar content, supermarket, supermarket shelves, time, tomato, tomato fruit, tomatoes, understanding, uniform color, University, university of california davis, vine, year
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Study Challenges Popular Misconception That Every Calorie Is The Same
Prevent Disease A new study published in the Journal of American Medical Association challenges the notion that “a calorie is a calorie.” The study, led by Cara Ebbeling, PhD, associate director and David Ludwig, MD, director of the New Balance … Continue reading →
Posted in Headlines, Health Related, Nutrition
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Tagged american medical association, associate director, boston children, david ludwig, effects of stress, glycemic index diet, inflammation, journal of american medical association, low carb diet, low carbohydrate, low fat diet, low glycemic index, low glycemic index diet, md director, misconception, negative effects of stress, new balance, obesity prevention, prevention center, s hospital
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