Salmon farming exposed: Does the industry’s ‘green image’ stack up? | Four Corners

ABC News in Depth |

We’re constantly told by experts to eat more fish – its fats and nutrients are good for our health. As of 2016, the most popular fish in Australia was salmon. We consumed almost 40,000 tonnes of it a year. But what do we know about how salmon is farmed, what the fish are fed and what the environmental impacts are?

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