Salmon farming exposed: Does the industry’s ‘green image’ stack up? | Four Corners

ABC News in Depth | youtube.com

We’re constantly told by experts to eat more fish – its fats and nutrients are good for our health. As of 2016, the most popular fish in Australia was salmon. We consumed almost 40,000 tonnes of it a year. But what do we know about how salmon is farmed, what the fish are fed and what the environmental impacts are?

This entry was posted in Environment, Environment, Headlines, Health, Health Related, Nutrition, Politics, Science, Science, Society, Society, Videos and tagged , , , , . Bookmark the permalink.