Andrew Kimbrell
huffingtonpost.com
Co-Authored by Colin O’Neil, Regulatory Policy Analyst at the Center for Food Safety.
The agricultural biotech industry — well, let’s call it what it really is: the chemical industry — has gone on the offensive as never before with a set of slippery policy riders to the House Farm Bill. It’s a new low even for an industry that has spent years and tens of millions of lobbying dollars trying to dismantle the basic safeguards that stand between a regulated, healthy food supply and the profit margins chemical industry executives pine for. If passed, these riders would undermine the few laws that are currently in place to protect farmers’ rights, our health and our environment from the many adverse impacts of genetically engineered (GE) crops.