WASHINGTON | Is it really more expensive to eat healthy?
An Agriculture Department study released Wednesday found that most fruits, vegetables and other healthy foods cost less than foods high in fat, sugar and salt.
That counters a common perception among some consumers that it’s cheaper to eat junk food than a nutritionally balanced meal.
The government says it all depends on how you measure the price. If you compare the price per calorie — as some previous researchers have done — then higher-calorie pastries and processed snacks might seem like a bargain compared with fruits and vegetables.
But comparing the cost of foods by weight or portion size shows that grains, vegetables, fruit and dairy foods are cheaper than most meats or foods high in saturated fat, added sugars or salt.
Read More: Study: Healthy Eating Can Cost Less