Non-Stick Cookware Dangers – Why You Should Avoid this Cookware

Patrick Gallagher
Natural Society

Yet another item to toss from your home is one that has become regarded as the best method of cooking out there – non-stick cookware. Using non-stick cookware sure makes cooking easier and more convenient, but is the average person aware of the harm revolving around this cookware? Unlike iron or ceramic pots and pans, this type of cooking vesicle can transmit a toxic chemical through the air that you breathe in. Before continuing to use non-stick cookware, be aware of the many non-stick cookware dangers.

Chemical Compounds: PFOS, PFOA, and PTFE

Most notable of the non-stick cookware dangers, chemical compounds known as perfluorinated compounds are emitted from using this cookware. Once the compounds become heated, they are considered to be a potentially deadly vapor gas if taken in too quickly. Perfluorinated compounds are amongst many non stick surfaces, as well as in popcorn packaging, french fry boxing, candy bar wrappers as well as  other various food items. It is best to stay away from anything that may contain perfluorinated compounds in them.

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