Cassandra Anderson & Anthony Gucciardi
Did Monsanto actually plant genetically modified alfalfa before it was deregulated by the USDA?
There is some shocking evidence that, until recently, was withheld from the public showing that Monsanto’s genetically altered alfalfa may have been set free in 2003 — a full two years or more before it was deregulated in 2005. In a letter, obtained by NaturalSociety with permission to post for public viewing, it becomes clear that the USDA may have turned a blind eye to the entire situation, allowing widespread GMO contamination of GMO-free crops.
Amazingly, the letter actually suggests that the USDA was fully aware of the situation. In order to fully understand the intricate details of this event, it is first important to understand a few key factors regarding alfalfa and its connection to the entire food supply.
Alfalfa is a perennial plant that grows for more than 2 years and may not need to be replanted each year like annuals. Because it is a perennial plant, it is exceptionally vulnerable to contamination. Interestingly, the modified alfalfa — created by Monsanto in partner with a group known as Forage Genetics — was the first perennial plant to be deregulated for open planting by the USDA. But did Monsanto unleash the plant before this occurred?
This is very serious because it is only a matter of time before alfalfa across America could be corrupted with Monsanto’s patented genetically modified trait. Organic meat and dairy could be tainted when animals are fed the modified alfalfa as well, threatening the very integrity of the organic food supply. What’s more, the contamination of natural alfalfa could be nearly impossible — if not entirely impossible — to remedy, so it could actually fracture the genetic stability of the entire crop on a global scale.