FAO/WHO Expert meeting on the application of nanotechnologies in the food and agriculture sectors: potential food safety implications – Meeting report

FAO & WHO

Governments, industry and science have identified the potential of nanotechnology in the food and agriculture sectors and are investing significantly in its application to food production. However, owing to limited knowledge of the effects of these applications on human health, the need for early consideration of the food safety implications of the technology is recognized by stakeholders.

Read More: FAO/WHO Expert meeting on the application of nanTechnologies in the food and agriculture sectors: potential food safety implications – Meeting report

Download the PDF [ FAO/WHO Expert meeting on the application of nanotechnologies in the food and agriculture sectors: potential food safety implications – Meeting report]

This entry was posted in Headlines, Health Related, Nanotechnology, Permaculture & Horticulture and tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , . Bookmark the permalink.

Leave a Reply