U.S. regulators said soft drinks from PepsiCo Inc and Coca-Cola Co posed no health risk, contrary to a U.S. watchdog group that reported several popular brands contain high levels of a chemical linked to cancer in animals.
The Center for Science in the Public Interest (CSPI) said it found unsafe levels of a chemical used to make caramel color in cans of Coca-Cola, Pepsi-Cola, Dr Pepper Snapple Group Inc’s Dr. Pepper, and Whole Foods’ 365 Cola.
The group asked the Food and Drug Administration to ban caramel coloring agents that contain the chemical known as 4-methylimidazole, or 4-MI. This follows a similar plea last year.
“Coke and Pepsi, with the acquiescence of the FDA, are needlessly exposing millions of Americans to a chemical that causes cancer,” said CSPI executive director Michael Jacobson. “If companies can make brown food coloring that is carcinogen-free, the industry should use that.”
The FDA said it is reviewing the group’s petition, but that the drinks were still safe.