Gluten-Free Dieting: Much Hype, Little Science

Truth Dig

The conversation about gluten sensitivity continues in the pages of medical journals, where two researchers say health and industry groups are hawking gluten-free diets as cure-alls for gastrointestinal problems without sufficient understanding.

The anti-gluten movement has exploded in recent years as reports of celiac disease, gluten allergies and general sensitivities have risen. But researchers say more work must be done to understand what is actually causing patients’ problems.

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