Everything you need to know about GM foods

Lynn McLaren

Gilles-Eric Séralini is a professor of molecular biology at the University of Caen in France where he leads a research team associated with CNRS (French National Centre for Scientific Research) and INRA (French National Institute for Agricultural Research). Professor Séralini’s team has been the most published in the world in scientific peer reviewed journals on the effect of GMOs authorised in agriculture and pesticides used in association with GMOs on health, animals and humans. He will be giving a series of lectures around Australia on the health impacts of GM food.

Read More: Everything you need to know about GM foods

Related: Bio on GE Seralini Douzelet .

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