Wash your hands of these food safety myths

Elizabeth Weise
USA Today

We all know that you have to cook pork until it’s gray, that you can’t leave anything with mayonnaise out for too long, and that a quick whiff tells you if food’s gone bad. Except that each of those ‘facts’ is wrong.

USA TODAY’s Elizabeth Weise spoke with food safety experts to pull together a list of the most common food safety myths.

Read More: Wash your hands of these food safety myths

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