Elizabeth Weise
USA Today
We all know that you have to cook pork until it’s gray, that you can’t leave anything with mayonnaise out for too long, and that a quick whiff tells you if food’s gone bad. Except that each of those ‘facts’ is wrong.
USA TODAY’s Elizabeth Weise spoke with food safety experts to pull together a list of the most common food safety myths.
Read More: Wash your hands of these food safety myths
