Dr. Stephanie Seneff is a senior scientist at MIT where she’s conducted research for over three decades, and has published hundreds of papers in the peer-reviewed scientific literature.
She also has an undergraduate degree in biology from MIT, and a minor in food and nutrition.
I’ve previously published two articles detailing Dr. Seneff’s groundbreaking views on sulfur and cholesterol—both of which are important in relation to the discussion in this segment about statin drugs.
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