The next generation of GMOs could be especially dangerous

Tom Laskawy
Grist

Did a recent scientific study just change the way we should think about the safety of genetically modified foods? According to Ari Levaux at theAtlantic, the answer is a resounding yes.

The study in question, performed by researchers at China’s Nanjing University and published in the journal Cell Research, found that a form of genetic material — called microRNA — from conventional rice survived the human digestive process and proceeded to affect cholesterol function in humans.

 Read More: The next generation of GMOs could be especially dangerous

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