The bitter taste of sugar prohibition

Rob Lyon

On Thursday, high-profile science journal Nature published a commentary by three academics, which argued that sugar is a toxin and that it should be subject to similar kinds of public-health interventions as alcohol. In other words, sugar should be taxed and restricted just like booze.

One of the authors, Robert Lustig, runs an obesity clinic at a children’s hospital, part of the University of California, San Francisco. His colleagues and fellow authors, Laura Schmidt and Claire Brindis, are researchers in healthy policy. Lustig has gained an online following since 2009 for a lecture entitled ‘Sugar: the Bitter Truth’ (watch it here). While Lustig’s tone is rather melodramatic, there does appear to be a growing body of evidence linking refined carbohydrates and a group of related symptoms – obesity, fatty liver disease, type-2 diabetes and cardiovascular disease – that come together under the broad umbrella of ‘metabolic syndrome’.

Read More: The bitter taste of sugar prohibition

This entry was posted in Headlines, Health Related, Nutrition and tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , . Bookmark the permalink.