Source: Santa Barbara Independent
Just this morning I met a lovely 90-year-old woman artist who described the pain from her liver cancer and wondered why so many people have cancer now. She pondered aloud: Is it something in our food? A lot of people are wondering the same thing.
What would you do if you learned that many of our foods – including some fresh produce and meat but mostly processed foods made with such ingredients as beet sugar, corn, or soy – are toxic from man-made, genetically modified organisms (GMOs). At times I have become frustrated, learning important information about food made with GMOs yet seeing no discernable steps toward creating change. Now there is a chance to get involved and take action to preserve the safety of our food.
Read More: Remember Healthy Food Choices?