Chinese researchers have foundsmall pieces of rice ribonucleic acid (RNA) in the blood and organs of humans who eat rice. The Nanjing University-based team showed that this genetic material will bind to receptors in human liver cells and influence the uptake of cholesterol from the blood.
The type of RNA in question is called microRNA (abbreviated to miRNA) due to its small size. MiRNAs have been studied extensively since their discovery ten years ago, and have been implicated as players in several human diseases including cancer, Alzheimer’s, and diabetes. They usually function by turning down or shutting down certain genes. The Chinese research provides the first in vivo example of ingested plant miRNA surviving digestion and influencing human cell function in this way.
Should the research survive scientific scrutiny — a serious hurdle — it could prove a game changer in many fields. It would mean that we’re eating not just vitamins, protein, and fuel, but gene regulators as well.
Read More: The Very Real Danger of Genetically Modified Foods