Source: Ground Truth
As we prepare for Thanksgiving, a day to celebrate all that sustains us and brings us together, wouldn’t it be nice to know whether the ingredients we’re chopping, mixing and roasting have been genetically engineered?
Up to 80% of non-organic food on our shelves contains a GE ingredient. We don’t know which of our foods are engineered though, because the Food and Drug Administration (FDA) doesn’t require labeling. Pushed onto the market by big agribusiness corporations like Monsanto, GE products are hidden in plain sight.