19 Studies Link GMO Foods to Organ Disruption

Source: Bee Guardian Foundation

The testicles of rats fed Roundup Ready soybeans were dark blue instead of pink, and the structure of the cells were significantly altered

A new paper demonstrates that consuming genetically modified (GM) food leads to significant organ disruptions in rats and mice. Researchers reviewed data from 19 studies and found that parameters including blood and urine biochemistry and organ weights were significantly disrupted in the GM-fed animals.

The kidneys of males were the most affected, experiencing 43.5 percent of all the changes. The livers of females followed at more than 30 percent. Other organs may have been affected too, including the heart and spleen, and blood cells.

Read More: 19 Studies Link GMO Foods to Organ Disruption

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