GMO? OMG! Ten Reasons to Never Eat Genetically Modified Foods

Source: Clear Stream Media

Organic ZucchiniNever in human history have we taken the DNA from one species and artificially  forced it into the DNA of a different species. Arctic fish genes have been forced into tomatoes, jellyfish genes have made pigs’ noses glow in the dark and cow genes have turned pigskin into cowhide. But the real danger lurks in the eight GM foods on the market in the US today (corn, soy, cotton, canola oil, sugar beets, zucchini, crookneck squash and  Hawaiian papaya).

The more we learn  about the unpredictability of this infant, radical technology, the government collusion with the biotech industry and the fraudulent, industry-funded “science” behind GM crops, the more we realize we must go the way of most of Europe, Japan, South Korea, Australia, New Zealand and other countries and demand to know what we are eating and feeding our families. We must begin by insisting that all foods with GMOs (genetically modified organisms) be labeled so we can avoid them. Here are ten reasons why.

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